Sunday, February 12, 2012


This bruschetta was honestly so delicious. Probably one of the healthiest things I've made in a while and it was pretty easy too. I'll definitely be making these again very soon. They're the perfect little appetizer and can be cut in half as well if you are serving more people (...or just use smaller bread).

5 Roma Tomatoes, diced and de-seeded
about 1 1/2 teaspoons Chopped Basil
Shredded Mozzarella Cheese
about 2 tablespoons of Olive Oil, plus more for drizzling
2 cloves of garlic, minced 
salt and pepper  

Preheat the oven to 350 degrees. Stir all of the ingredients together in a bowl and spoon the tomato mixture on top of the bread slices. Drizzle additional olive oil ( about a teaspoon) on top of each. Sprinkle the mozzarella cheese on top. Bake for about 15 minutes.

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