This recipe was adapted from a recipe I found on Cooks.com
Ingredients
1 stick of butter, room temperature
1 cup sugar
3 med. sized overripe bananas
2 eggs, separated
1 tsp. vanilla
1 cup sugar
3 med. sized overripe bananas
2 eggs, separated
1 tsp. vanilla
juice of half a lemon
1 tsp. baking soda
1 1/2 cups unbleached flour
2 tablespoons crushed walnuts1 tsp. baking soda
1 1/2 cups unbleached flour
Directions
1. Butter a 9 x 5 x 3 inch loaf pan and preheat the oven to 350 degrees
2. With an electric mixer, cream the butter and sugar together.
3. Add the bananas, egg yolks, vanilla, lemon juice and baking soda.
4. Stir in flour with a spatula.
5. In a separate bowl, beat the egg whites with an electric mixer until very soft peaks form or until stiff. With a spatula, gently fold the egg whites into the rest of the banana mixture. (this is the trick to making your bread super moist rather than firm and dry)
For some reason this pictures look so much better on my computer.....I'm just an amateur photographer with a crappy camera though. I'm gonna take a class....eventually....the lighting is also terrible in my apartment. I tried going outside because natural lighting is always so much better but too many people walked by and I actually looked like a dumb ass - so I gave up
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