For the longest time, brownies were the one thing I refused to make homemade. Brownies from the box are just so perfectly delicious and all of the homemade brownies I have ever tasted didn't even come close to the box. But out of the blue, I felt an overwhelming urge to bake brownies - homemade - not from a box. And as an added bonus, I just happened to have all of the necessary ingredients (which is actually extremely rare these days). I probably did at least an hours worth of research for the most appealing recipe, and let me tell you, when 1,086 people think a recipe is amazing, 9.999 times out of 10, they are right!
Yet even with so many killer reviews, I still had my doubts. I always thought that perfect sheen on top of brownies - you know that glossy, flaky layer - was only achievable if you used a box. Well I was wrong. so so so very wrong. These are probably the best brownies I have ever had. They are melt in your mouth, fudgy perfection and can be eaten in an endless amount of ways.
One bite and ahhh ...chocolatey brownie bliss...
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| Fudgy goodness aka brownie batter |
Ingredients
½ cup of melted butter
½ cup unsweetened cocoa powder
1 cup of sugar
2 eggs
2 teaspoons vanilla
½ cup flour
¼ teaspoon salt
1 cup chocolate chips (or anything else you want to put in there)
Directions
You can find the link to the Directions HERE (sorry I was too lazy to type it up myself - and honestly, these directions are pretty straight forward so it's not even worth putting in my own words.) bon courage! |
| oh yeahhhh |
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| you know you want it.... |
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| Does life really get much better than this? |
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| .....probably not. |
No homemade chocolate sauce recipe?
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