My Dad and I made cannolis ages ago, but I never got around to blogging about them. We went to Saint James Cheese to get the BEST ricotta to make these. When we ran out, we went to whole foods and got more ricotta that was a fraction of the cost. NOPE. Not even close! The consistency of the the filling was way off. It was too runny, and would not keep its shape within the connoli shell. Lesson learned. Either spend the money on good ricotta, or make it yourself! Next time, I'm definitely making it myself!
Also I don't have the recipe on hand at the moment, but here are the pictures of the process for now!
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