Salted Nutella Stuffed Browned Butter Chocolate Chip Cookies Recipe and directions from Ambitious Kitchen, found here
Ingredients
2 ¼ cup all-purpose flour
1 ¼ teaspoons baking soda
¼ teaspoon of salt
2 sticks (1 cup) unsalted butter (browned and set at room temperature)
1 ¼ cup packed dark brown sugar
¼ cup granulated sugar
1 large egg plus 1 egg yolk
1 ½ teaspoons vanilla extract
1 tablespoon plain Greek yogurt
¾ cup semi-sweet chocolate chips
½ cup milk chocolate chips
½ cup dark chocolate chips
1 jar of Nutella, chilled in refrigerator
Fleur de Sel or course sea salt for sprinkling
**Helpful links for how to brown butter found here and here. Make sure to let it get room temperature though. It doesn't specify in the original recipe but when I made browned butter cupcakes with the hot butter, they turned out incredibly dense. Cookies and cupcakes are very different, but I still didn't want to make the same mistake twice - so exercise caution.
